In the Nyamasheke region, Sangira is planning to set up an in-house bakery with training rooms for bakers and pastry chefs . Up to 50 training places are to be created. The vocational training lasts 6 months and includes both theoretical lessons and practical training in the bakery.

Work is carried out exclusively with local Rwandan ingredients and according to the principles of sustainability and environmental compatibility. The baked goods produced in the in-house bakery are sold in our shop on the road from Rusizi to Kibuye.

With this project, Sangira is supporting the introduction of a dual vocational training system in Rwanda based on the Swiss model. The graduates have the opportunity to find employment or set up their own small business.

In Rwanda, this training center is generously supported by Swiss master bakers with equipment and expertise. It will be the first school for the bakery profession in the whole of Rwanda.

Cost per sponsorship: CHF 1500.